Seize the last opportunity of spring shoots. Make good use of the remaining zongzi at home and eat them. Bamboo shoots are delicious in nature. They are nutritious and tasty. The bamboo shoots around the Dragon Boat Festival are very delicious. ... ...
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
Simple tilapia. Simple way. Novice can also make good taste.
After the Dragon Boat Festival, there are some zongzi left at home. No matter salty zongzi or sweet zongzi, after the Dragon Boat Festival, zongzi should have another stage instead of wrapping with Zongye. Gorgeous turn around - fried zongzi. Cr... ...
Jenny's Secret sausage is made of pure pork. I like it. Just buy it and try it. It smells delicious. Because of the small quantity, I can't bear to eat it all at once. So I'll try to make an omelette rice first. I'll try the rice with corn and o... ...
In the season of Toona sinensis, a Kwai quick cabbage
Steamed balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has nourishing, rejuvenating, beauty and so on. A healthy brewed balsam pear. With a little bean pas... ...
Bean curd. It is mainly used to widen the middle part and replenish qi. It can harmonize the spleen and stomach. It can eliminate fullness. It can dredge the turbid Qi of large intestine. It can clear away heat and disperse blood. It contains ir... ...
What you are familiar with is that most of the bacon is eaten in winter. In fact, the bacon and Dachshund are very good all the year round. It's delicious to eat the bacon in summer. Bacon fat and thin alternate. Fragrant. Slice and bitter melon... ...
Leek pancakes are very delicious for breakfast. Now it's the season to eat leek. It's the time to smell. Add some flour, eggs, and leeks. Fry them. It's a delicious nutritious breakfast. Let the 365 day breakfast be light. Leek is rich in nutrit... ...
Kidney beans are fat, big, thick, nutritious and tasty. Spring beans are more delicious. They are used for stewing potatoes. The meat is delicious. The potato flour is a perfect combination. Add some pepper. It's a home cooked super dish.
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. I'm tired of stir frying. I'll eat it in another way. It's brewed. It's fried. It's not only delicious, but also delicious.... ...
Noodles are the amount of ten small rolls. There are two flavors - onion style sausage flavor and salt and pepper flavor.
Eggplant is a very common vegetable. It's available all the year round, but in Guangdong, the best season to eat eggplant is in early summer. The eggplant grows at the beginning of a new seedling. It's delicious, fragrant and thick. Eggplant is ... ...
Tomatoes and eggs are the best nutrition partners. You must be familiar with scrambled eggs with tomatoes. Scrambled eggs with tomatoes. This is a second course. Ha ha. Seriously. No matter how delicious the food is, it's too much to eat. It's b... ...
Balsam pear has the effect of clearing away heat and heat, nourishing liver and brightening eyes. Beef has high protein content and low fat content, so it tastes delicious and enjoys the reputation of pride in meat. Fried beef with bitter melon ... ...
Chicken feet. It's also called chicken feet in Guangdong. Spicy chicken feet are so delicious that you can lick your fingers. There are different ways to eat chicken feet. They can be snacks, wine and vegetables, or herbal tea ... today's spicy ... ...
Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir ... ...
Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat ... ...